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Warm the Cockles of Your Heart at Holland Close

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Boy meets girl…and opens a hum store with her? That’s right folks, Holland Close is now home to a stall specialising in shellfish like oysters, gong gong and cockles.

Having started out as an e-commerce store, Kin Hoi is the brain-child of co-founders Daniel Teo and Atchara Nimnuan, who share a love for food and wish to provide Singaporeans an ideal avenue for shellfish and dishes coupled with good, authentic Thai flavours.

Read more: https://www.misstamchiak.com/kin-hoi/

Address: Block 6 Holland Close, Singapore 271006
Opening Hours: 4pm to 10pm daily


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About author
Food writer and photographer, Maureen Ow, is on a constant quest for yummy food in Singapore. She is also an avid traveller and shares her food & travel discoveries on her food blog - https://www.misstamchiak.com since 2007.
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